Description
Preservation
Fresh cream should be kept in the refrigerator and eaten rapidly once it has been opened.
Thick Fresh Cream
Thick Fresh Cream
That little extra in your sweet and savoury cooking!
Additional information
| Energy Values | 1,200kJ / 291kcal |
|---|---|
| Protein | 2,2g / 100g |
| Carbohydrates | 4,2g / 100g |
| Fat | 29.5g / 100g |
| Calcium | 550mg / 100g |
| Formats / Packs available | 500g |
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