Description
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Malo, le bonheur est dans le pot !
Preservation
Fresh cheese should be kept in the refrigerator and eaten rapidly once it has been opened.
Energy Values | 560 kJ / 130kcal |
---|---|
Fat | 6,1g / 100g |
Of which saturates | 4,3g / 100g |
Carbohydrates | 16g / 100g |
with sugar | 15,3g / 100g |
Protein | 4,9g / 100g |
Salt | 0,08g / 100g |
Formats / Packs available | 500g |
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