Description
Tips
Our secret: it is perfect for preparing savoury and sweet recipes, such as stuffed guinea-fowl with tarragon or apple tart.
Preservation
Fromage frais should be kept in the refrigerator and eaten rapidly once it has been opened.
Malo, le bonheur est dans le pot !
Tips
Our secret: it is perfect for preparing savoury and sweet recipes, such as stuffed guinea-fowl with tarragon or apple tart.
Preservation
Fromage frais should be kept in the refrigerator and eaten rapidly once it has been opened.
Energy Values | 264kJ / 63kcal |
---|---|
Fat | 3g / 100g |
Of which saturates | 2g / 100g |
Carbohydrates | 3,2g / 100g |
with sugar | 3,2g / 100g |
Protein | 5,8g / 100g |
Salt | 0,09g / 100g |
Formats / Packs available | 1kg x 1, 500g |
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