MALO continues the tradition of straining it through canvas bags, as was done in the past.
This traditional long slow straining gives it a smooth creamy texture with a taste of the past, hence its official designation as ‘fromage frais’.
More than 72 hours are needed between maturing, straining and packaging to obtain the inimitable MALO Fromage Frais. Available in 0% fat, 20% fat, 40% fat, natural, sweet or fruit varieties. There’s something for everyone!
